Casa Orendain | Tequila Orendain

The best way to make tequila is with


  • tequila padrino blanco

    Mexico-Only 100% blue agave is used in this Anejo Tequila. Brick ovens roast the agave for 36-54 hours, allowing the tequila to retain the sweet natural mellow flavor.

    Slow-fermented 48-60 hours and then distilled in copper pot stills for a rich taste with notes of caramel and oak.

  • tequila padrino
  • Color


  • Aroma

    caramel, oak, lengthy

  • Taste


  • Alcohol

    40% Alc. Vol.

  • Available in: 750ml